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Ship to Shore

Straight Talk from the Seafood Counter

Written by John Bil • Foreword by Frédéric Morin

Published October 13, 2018 | ISBN 9781487004149
COOKING / Specific Ingredients / Seafood

Cover of Ship to Shore

Regular price $24.95 CAD

304 pages
Digital Format

Also Available in Print

About this book

Ship to Shore

Straight Talk from the Seafood Counter

John Bil • Frédéric Morin

An Eat North Best Cookbook of the Year
A Now Magazine Best Cookbook of the Year
Finalist, Taste Canada Awards: Single-Subject Cookbooks

Perfect for beginners and experts alike, John Bil’s Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those shrimp responsibly farmed? How do you clean an octopus? And what’s the best way to prepare those delicious clams when you get them home? Organized by size, beginning with shellfish (clams, oysters, lobster), small fish (anchovies, mackerel, herring), medium fish (trout, cod, catfish), and large fish (halibut, salmon, tuna), Ship to Shore features over fifty easy-to-follow recipes accompanied by mouth-watering, full-colour photography that will have you racing down to your local fish counter.