About this book
Un poema para cocinar / A Cooking Poem
Bilingual Cooking Poems
Jorge Argueta • Domi • Elisa Amado
In this bilingual cooking poem for young children, Jorge Argueta encourages more creativity and fun in the kitchen as he describes how to make tamalitos from corn masa and cheese, wrapped in cornhusks.
The book opens with an homage to corn — white, yellow, blue, purple, red and black. In Maya mythology the first men and women are even said to be made of corn. It has been an important food for people in Central America for centuries, and one of the most delicious things you can make using corn masa and husks are tamalitos, or little tamales.
In simple poetic language, Argueta shows young cooks how to mix and knead the dough before dropping a spoonful into a cornhusk, wrapping it up and then steaming the little package. He once again makes cooking a full sensory experience, including beating on a pot like a drum, dancing the corn dance, delighting in the smell of corn masa … And at the end, he suggests inviting the whole family to come and enjoy the delicious tamalitos “made of corn with love.”
Domi’s vivid paintings, featuring a sister and her little brother making tamalitos together, are a perfect accompaniment to the colorful text.
About the Creators
Jorge Argueta is a native Salvadoran and Pipil Nahua Indian. He is an award-winning author of picture books and poetry for young children. Jorge lives in San Francisco, California. Visit Jorge Argueta's website: jhttp://www.jorgeargueta.com
Domi's wonderful illustrations appear in many children's books, including the Napí titles by Antonio Ramírez as well as The Night the Moon Fell and The Race of Toad and Deer by Pat Mora. She is Mazateca and lives in Oaxaca, Mexico.
Elisa Amado is a Guatemalan-born author and translator. Her books have been on the Américas Award Commended List and on USBBY's Outstanding International Books List. She lives in Toronto, Ontario.