Discover new recipes and the stories and personalities behind them.
A wholly original feminist cookbook featuring over thirty recipes, each linked to a significant woman throughout history and from across the globe.
Everything you’ve ever wanted to know about seafood — from what to look for at the fish counter to what to do with it when you get it home.
Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine.
Three Times a Day delves into an intimate universe full of flavors, colours, and beauty and offers more than 100 easy to make recipes.
After the success of Three Times a Day, Marilou and Alexandre Champagne are back with a second volume featuring more than 100 brand new recipes.